MOLE & CHERRY BURGER- 6OZ ANGUS BEEF PATTY, THIN LAYER OF MEXICAN MOLE SAUCE, SHARP WHITE CHEDDAR, DRIED TART CHERRIES REHYDRATED IN APPLE JUICE, TOASTED PUMPKIN SEEDS, CRISP ROMAINE ON A GARLIC AND HERBS PRETZEL BUN SERVED WITH SWEET POTATO FRIES